Charla para los alumnos de Gastronomía de Ciudad Educativa
Siempre buscando mejorar la calidad de enseñanza, es que este Complejo Educativo se abre a múltiples posibilidades y aspectos. Una muestra de nuestra avidez por acercar a los alumnos las diversas posibilidades que ofrece nuestro suelo, fue la charla brindada por destacados profesionales de la vitivinicultura.
El enólogo y sommelier mendocino Hugo Zamora, su coterráneo el ingeniero agrónomo Alfredo Gavosto, el empresario pampeano Ricardo Juan y el ingeniero Hugo Matalía, en representación del Ministerio de la Producción de La Pampa, fueron los encargados de ofrecer a nuestros alumnos de Gastronomía una disertación especial, en coincidencia con la presentación de productos gastronómicos pampeanos de la zona de Gobernador Duval.
Con atención y formulando consultas de todo tipo, los futuros chef de Ciudad Educativa siguieron el desarrollo de las exposiciones, iniciadas por el empresario Ricardo Juan (quien desarrolla una experiencia en el rubro vitivinícola con gran éxito) y luego a cargo del ingeniero Gavosto, quien se refirió a diversos aspectos vinculados a la producción y desarrollo de vides.
Interesantes y muy llamativas resultaron también las explicaciones del enólogo Hugo Zamora, reconocido a nivel mundial por su profesionalismo y vastos conocimientos. Desde el inicio de la cadena de producción, el enólogo acercó datos, detalles, formas de trabajo y hasta maneras de promoción y ventas que se deben tener en cuenta para lograr la mejor inserción en el mercado de los vinos blancos, tintos o rosados. Se refirió a la materia prima, para detenerse luego en la forma de elaboración y sus distintas técnicas, e ir descubriendo cuáles son las diferencias fundamentales que el consumidor encuentra al momento de hallar en las góndolas las distintas variedades, cepas y también precios. La instalación de una bodega y hasta algunas formas de realizar la inversión inicial también fueron temas abordados.
Presentación en Schola
Una vez concluidas las charlas en la sede del Complejo Educativo, la actividad se concentró en la confitería restaurant Schola, en el Centro Judicial de Santa Rosa.
Allí, los alumnos y docentes –además de invitados especiales- tuvieron oportunidad de conocer y degustar productos alimenticios y vinos elaborados en la localidad de Gobernador Duval, a través de un emprendimiento del gobierno de la provincia iniciado hace aproximadamente ocho años, en el que actualmente encuentran trabajo unas treinta personas.
Además de las conservas, vinos y dulces, se pusieron a consideración de los invitados distintos platos elaborados con materias primas de aquella región del oeste pampeano, preparados en su totalidad por los chef de Schola, que es el restaurant instalado por el Complejo Educativo, para poner en praxis los conocimientos teóricos que los alumnos de Gastronomía reciben a diario.
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Interesantes y muy llamativas resultaron también las explicaciones del enólogo Hugo Zamora, reconocido a nivel mundial por su profesionalismo y vastos conocimientos.
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Bu yazıdaki şarap üretimiyle ilgili sunumlar oldukça bilgilendirici görünüyor. Özellikle Hugo Zamora’nın dünya çapındaki uzmanlığı ve bu alanda sunabileceği bilgiler ilgi çekici. Günümüzde görsel içeriklerin önemini düşündüğümüzde, şarap yapım sürecini veya sonuçlarını daha etkili anlatmak için Image to Animation gibi araçların kullanımını hayal etmek heyecan verici. Bu tür yenilikçi yaklaşımlar, geleneksel yöntemlerle birleştiğinde sektörde fark yaratabilir.
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Qué interesante charla sobre producción vitivinícola. Me encanta cómo vinculan la gastronomía con la cultura del vino. Justo en mi sitio sobre video y danza también me dedico a capturar eventos educativos y culturales como este, porque creo que merecen ser difundidos. ¡Gracias por compartir este contenido tan valioso!
Excelente charla. Como administrador de un sitio que busca ofrecer una perspectiva omnicomprensiva sobre diversos temas, valoro mucho este tipo de contenido especializado. La combinación de vitivinicultura y formación gastronómica es muy enriquecedora. ¡Gracias por compartir!
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Qué interesante iniciativa la de acercar la producción vitivinícola a los alumnos de Gastronomía. Como alguien que explora la inteligencia artificial para generar imágenes, me parece que estas charlas son una base increíble para luego crear visualizaciones didácticas de los procesos, desde la vid hasta la copa. Sin duda un tema que da para mucho y que enriquece la formación práctica.